A High-level Roundtable, which brought together representatives from governments, UN agencies, civil society, farmers, and the private sector on 27-28 March in New York, has called for a Sustainable Development Goal (SDG) on “Sustainable Agriculture, Food Security and Nutrition.” Such a goal and the broader post-2015 agenda should address five SHIFT elements: Small-scale food producers are empowered; Hunger and malnutrition are addressed in all forms; Inclusiveness in decision-making is achieved; Food systems are sustainable and productive; and Trade policies are reshaped and food price volatility is mitigated. The message from the High Level Roundtable also includes seven proposed targets to be achieved by 2030, as well as a list of further issues which should be included in other focus areas of the post- 2015 agenda, such as climate, biodiversity, and gender equality. Participants agreed that the Committee on World Food Security (CFS) can best provide guiding and monitoring of the implementation of the post-2015 agenda in the field of food and nutrition security and sustainable agriculture and food systems. The event was hosted by the Government of Benin, Biovision Foundation, and the Millennium Institute. The agreed recommendations from the meeting will be streamlined and then submitted to the co-chairs of the UN General Assembly's Open Working Group (OWG) on Sustainable Development Goals.