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19.10.2018 |

IPES report highlights successful cases of agroecological transition

Ox
Replacing machinery with oxen (Photo: CC0)

It is possible for communities, regions and whole countries to fundamentally redesign their food and farming systems around agroecological principles and break away from industrial agriculture. This is the positive message of the latest report from the International Panel of Experts on Sustainable Food Systems (IPES-Food), launched this week in Rome. It presents seven case studies from different countries and continents which demonstrate that agroecological change is taking hold across the globe. The group of leading food system experts, co-chaired by former UN Special Rapporteur on the right to food Olivier De Schutter and nutrition expert Olivia Yambi, says that successful transition to agroecology requires changes in four key dimensions – in production practices, in knowledge generation and dissemination, in social and economic relations, and in institutional frameworks. If change happens at these different levels, reliance on the existing brokers of inputs, knowledge, and market access is drastically reduced and the multiple ‘lock-ins’ of industrial food systems can be overcome and new sustainable food systems can start to emerge. “Transition really takes off when change happens on various fronts at the same time. That’s when new power relations start to form and the logic of the system starts to shift,” said Steve Gliessman, lead author of the report. [+] more ...

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The Original Report

Agriculture at a Crossroads
The original version of the full report, five regional reports and the Synthesis Report in English, with a feature that allows you to make comments and/or add important information.

Donors

Donors of globalagriculture Bread for all biovision Bread for the World Misereor Heidehof Stiftung Hilfswerk der Evangelischen Kirchen Schweiz Rapunzel
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