News

It’s a decade since GM products were hurriedly swept from UK shops after a panic about their safety. In the meantime, GM crops have been widely – and successfully – cultivated elsewhere. So is it time we embraced the new food?

Farmers and food consumers worldwide need a stronger say in how agricultural research is funded, designed, implemented and controlled to ensure that the knowledge produced brings the most social and environmental benefits. So says a multimedia e-book published by the International Institute for Environment and Development (IIED) today to coincide with the annual meeting of

An international study belied the claims of big corporations that chemically-driven and corporate agriculture will solve the problem of hunger and poverty in Mindanao. A coalition of organic agriculture practitioners and advocates under the Go Organic Mindanao said that chemically-driven and corporate agriculture in Mindanao failed to address hunger and poverty as confirmed by a

As an African American farmer from Mississippi who has visited and traveled to Africa many times, I am stunned that the real solutions continue to be ignored. We face multiple crises — financial, climate, energy, and water. Business as usual will not solve our global hunger crisis. More expensive genetically modified seeds, pesticides and chemical-intensive

Greenpeace is calling on G8 agriculture ministers to stop business-as-usual and start supporting a transition to an ecological agriculture that feeds people while protecting the environment. The first G8 meeting dedicated to Agriculture is being held in Treviso, Italy, this weekend, when discussions will focus on how to address the continuing food crisis.

Although G8 agriculture ministers met recently to discuss the current food crisis, little was agreed beyond broad statements that the global food security outlook is grim. By failing to make new pledges and strike a bold new direction, an important opportunity for averting an intensification of the food crisis was lost. What is needed is

The U.S. Working Group on the Food Crisis, a group representing anti-hunger, family farm, community food security, environmental, international aid, labor, food justice, consumers and other food system actors, urges the G8 at the upcoming Agricultural Ministerial in Treviso, Italy to reject the failed policies of the Green Revolution. A recent landmark report backed by

A right to food means that ‘victims must have a right to recourse mechanisms; that governments must be held accountable if they adopt policies which violate that right; and that courts are empowered to protect this right’ writes De Schutter. He argues that ‘the daily and massive denial of the right to food has its

“If fundamental climate change mitigation and adaptation goals are to be met, international climate negotiations must include agriculture,” appeals an international food policy think tank.