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New study is first to show that Roundup can induce morphological changes in vertebrate animals, says U.S. researcher

The world’s most popular weed killer, Roundup®, can cause amphibians to change shape, according to research published today in Ecological Applications. Rick Relyea, University of Pittsburgh professor of biological sciences in the Kenneth P. Dietrich School of Arts and Sciences and director of Pitt’s Pymatuning Laboratory of Ecology, demonstrated that sublethal and environmentally relevant concentrations […]

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Opposition to biotech giant Monsanto growing worldwide, new report shows

“This report demonstrates that the increasingly vocal objections from social movements and civil society organisations are having an impact on the introduction of GM crops.” said Josie Riffaud from La Via Campesina. The testimonies and analysis contained in this report aim to inspire and unite consumers, activists and communities against the abuses carried out by

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Use of modern biotechnology will not maximise food production in Africa

We the undersigned representing civil society groups are concerned about recent statements that emanated from the first Pan African Biotechnology Stewardship Conference held in Accra, Ghana on the 1st of December 2011, which called on Africans to use biotechnology to provide ”poor farmers with healthier, more bountiful crops to reduce hunger and poverty in Africa”.

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Publication: State of the World 2010

Transforming Cultures: From Consumerism to Sustainability

Like a tsunami, consumerism has engulfed human cultures and Earth’s ecosystems. Left unaddressed, we risk global disaster. But if we channel this wave, intentionally transforming our cultures to center on sustainability, we will not only prevent catastrophe, but may usher in an era of sustainability—one that allows all people to thrive while protecting, even restoring,

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Photo:Uta Herbert/www.pixelio.de

Agribusiness and hunger – Threat to global food security drives collaborative business models

Commentary by Dr. Claire Schaffnit-Chatterjee. Ironically, most of the world’s hungry earn their living from agriculture. More than three-quarters of poor people live in rural areas, which means that most of the food insecure live in areas where food is produced. And about two billion of the world’s three billion rural inhabitants live off the

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