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Choice of vegetables (Photo: LollyKnit/flickr)

New study: Vegetarian diet reduces greenhouse gas emissions

A vegetarian diet results in a more sustainable environment, reduces greenhouse gas emissions, and increases longevity, according to new research from Loma Linda University School of Public Health. The study, which will be published in the July issue of the American Journal of Clinical Nutrition, focused on the dietary patterns of vegetarians, semi-vegetarians and meat

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Chemical pollution: a threat to aquatic life (Photo: vanlaar/flickr)

Chemical pollution of European water bodies worse than assumed

The chemical pollution of European water bodies is greater than previously believed, according to a new study by the University of Koblenz-Landau and the Helmholtz Centre for Environmental Research (UFZ), Germany, published in the latest edition of the scientific journal Proceedings. Together with fellow scientists from Switzerland and France, the researchers analysed data on 223

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