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Bread - a healthy choice? (Photo: mystuart/flickr.com)

Bread may contain carcinogenic weed killer, campaigners warn

Bread sold in the UK is being contaminated with a weed killer recently categorised as “probably” carcinogenic by the World Health Organisation (WHO), campaigners have warned. In 2013, one third of bread tested by the government’s expert committee on pesticide residues in food (PRiF) contained a measurable amount of glyphosate, the main component of Monsanto’s

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Clean drinking water (Photo: Barefoot Photographers/flickr)

UN report: 2.4 billion people worldwide lack access to sanitation

The world has made little progress on sanitation and drinking water, leaving 2.4 billion people without access to improved sanitation facilities. According to a new report, released Tuesday by the UN Children’s Fund (UNICEF) and the World Health Organisation (WHO), the lack of access to sanitation threatens to expose the world’s poorest to preventable health

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European honey bee at work (Photo: autan/flickr.com)

Wild bees are worth billions to farmers worldwide, study finds

Wild bees provide crop pollination services worth billions to the food system, according to a new study published last week in the journal Nature Communications. Pollination by wild bees contributes on average $3,251 per hectare per year to crop production, while pollination services by managed honeybee colonies are worth $2,913 a hectare. The international study

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Roundup in a garden centre (Photo: Mike Mozart/flickr.com)

France to ban Monsanto’s Roundup weedkiller from garden centres

France has announced a ban on over-the-counter sales of Monsanto’s weedkiller Roundup at garden centres after glyphosate, the active ingredient in Roundup, was classified as potentially harmful to human health. French Environment Minister Ségolène Royal told France 3 television on Sunday, “France must be on the offensive with regards to the banning of pesticides”. “I

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Organic apples (Photo: Jeff Kraus/flickr.com)

Study finds organic agriculture can be more profitable to farmers

Organic agriculture can be much more profitable than conventional agriculture, according to new research published this week in the journal Proceedings of the National Academy of Sciences. The study by two Washington State University professors shows that the profit margins for organic agriculture are significantly greater as long as farmers can charge higher prices than

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