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Flowering meadows are rich in species (Photo: CC0)

Land-use intensification leads to decline of species diversity, study

The intensification of land use is a major driver of biodiversity loss, ultimately leading to the homogenization of grassland communities, according to new research published Wednesday in the journal Nature. The study draws on research by a team of 300 scientists around lead author Martin Gossner from the Technical University of Munich (TUM). The scientists […]

Land-use intensification leads to decline of species diversity, study Read More »

Flowering meadows are rich in species (Photo: CC0)

Land-use intensification leads to decline of species diversity, study

The intensification of land use is a major driver of biodiversity loss, ultimately leading to the homogenization of grassland communities, according to new research published Wednesday in the journal Nature. The study draws on research by a team of 300 scientists around lead author Martin Gossner from the Technical University of Munich (TUM). The scientists

Land-use intensification leads to decline of species diversity, study Read More »

Maize trial plot in Thika, Kenya (Photo: FiBL, Franziska Hämmerli)

Study: Organic farming in Kenya produces comparable yields, more profits

Organic farming in Kenya can produce comparable yields to conventional systems and is more profitable for farmers after a conversion period due to premium prices. This is the finding of a long-term study, carried out by the Swiss Research Institute of Organic Agriculture (FiBL) in close cooperation with partners in Kenya. The study, published on

Study: Organic farming in Kenya produces comparable yields, more profits Read More »

Maize trial plot in Thika, Kenya (Photo: FiBL, Franziska Hämmerli)

Study: Organic farming in Kenya produces comparable yields, more profits

Organic farming in Kenya can produce comparable yields to conventional systems and is more profitable for farmers after a conversion period due to premium prices. This is the finding of a long-term study, carried out by the Swiss Research Institute of Organic Agriculture (FiBL) in close cooperation with partners in Kenya. The study, published on

Study: Organic farming in Kenya produces comparable yields, more profits Read More »

Small farmers in Paraguay are left behind (Photo: CC0)

Paraguay uses 94% of farmland for export crops while 10% of citizens face hunger

Paraguay produces food for almost nine times its population, yet 10 per cent of its own citizens are facing hunger and malnutrition. This warning comes from Hilal Elver, UN Special Rapporteur on the right to food, after returning from her first official visit to the South American country on November 10. The objective of her

Paraguay uses 94% of farmland for export crops while 10% of citizens face hunger Read More »

Small farmers in Paraguay are left behind (Photo: CC0)

Paraguay uses 94% of farmland for export crops while 10% of citizens face hunger

Paraguay produces food for almost nine times its population, yet 10 per cent of its own citizens are facing hunger and malnutrition. This warning comes from Hilal Elver, UN Special Rapporteur on the right to food, after returning from her first official visit to the South American country on November 10. The objective of her

Paraguay uses 94% of farmland for export crops while 10% of citizens face hunger Read More »

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