News

2016-03-23 |

Italian parliament passes new law to fight food waste

Fruits The law will make it easier to donate unsold food (Photo: myfruit.it/flickr.com)

The Italian parliament has approved a new law aimed at reducing food waste. The bill, which was passed on Thursday with an overwhelming majority of 277 votes in favour, will make it easier for supermarkets and farmers to donate to charities. “The main objective of the new law is to give incentives to save food and to double the amount of food that is donated to charities,” Maria Chiara Gadda, the Democratic Party MP who introduced the bill, told the Italian newspaper La Repubblica. The new law will cut red tape which is currently making it difficult for food stores, supermarkets or restaurants to donate excess food since donations must be declared five days in advance. Under the new rules, retailers would only have to declare all their donations by the end of the month. Italy is now the second European country after France to pass a food waste law. But unlike the French law, which introduced heavy fines of up to €75,000 for supermarkets that throw away unsold food, the Italian approach is to incentivise surplus product donations by lowering the bureaucratic burden of food donations and offering tax cuts. “We are making it more convenient for companies to donate than to waste,” Italian agriculture minister Maruizio Martina told La Repubblica. According to food producers’ organisation Coldiretti, Italy throws away 5.6 million tonnes of food every year worth an estimated €12.5 billion. Most food is thrown away in private households, while restaurants account for 21%, food retailers for 15%, agriculture for around 8% and processors for 2%, according to a study by the university Politecnico di Milano. The bill will also make it possible for businesses to give away food which is past its 'sell by' date, if it is still edible. Italy will also invest in a campaign to promote the use of 'doggy bags' in restaurants, encouraging diners to take their leftovers home. The bill also includes provisions for collecting and transporting produce left in fields by farmers after harvest. The recovered food will be passed on to the six million Italians who rely on food donations from charities to eat. “We currently recover 550 million tonnes of excess food each year but we want to arrive at one billion in 2016,” said Maurizio Martina. “Today’s vote confirms the that Italy is at the forefront in the fight against food waste.” The bill now needs to pass the Italian Senate to become law. (ab)

2016-03-21 |

UK to introduce sugar tax in an effort to fight childhood obesity

Soft Sugary drinks will be taxed (Daniel Oines/Flickr.com)

Britain will introduce a sugar tax on soft drinks in an effort to prevent childhood obesity. The new tax will enter into force in 2018, Chancellor George Osborne announced on Wednesday. The levy, which will be imposed on companies that produce or import soft drinks, is expected to raise 520 million pounds a year (about €670 million). The money will be used to fund sports programs and breakfast clubs at primary schools and allow many secondary schools to extend their school day. “Five-year-old children are consuming their body weight in sugar every year. Experts predict that within a generation over half of all boys and 70% of girls could be overweight or obese. Obesity drives disease,” the chancellor told MPs on Wednesday. The tax will consist of a two-part levy, with rates depending on the amount a sugar a drink contains. A lower tax will apply to beverages with a sugar content of more than 5 grams of added sugar per 100 milliliters, the higher levy will be imposed on drinks with over 8 grams of added sugar, which includes Coke and Pepsi. Pure fruit juice and milk will be excluded from the tax, which will start in April 2018. Doctors and health campaigners, who had long been calling for a sugar tax, welcomed the move. Simon Stevens, chief executive of National Health Service (NHS) England, told The Guardian that the tax “will send a powerful signal and incentivise soft drinks companies to act on the health consequences of their products”. British celebrity chef Jamie Oliver, who has for years been pushing for the soda tax, said in a statement: “The food revolution is underway. This feels like a victory for Britain’s children and for everyone who has campaigned so hard for a tax on sugary sweetened drinks.” With the new tax, Britain will follow other countries that have started taxing sugary drinks to reduce consumption, especially among children. Mexico, one of the top countries for childhood obesity, introduced a 10 per cent tax on soft drinks in 2014. Since then, sales in Mexico have fallen by 12 per cent. (ab)

2016-03-16 |

Cutting U.S. food waste could save the environment and generate $100bn

Food waste US Food waste amounts to 63m tons (Photo: USDA/Flickr.com)

Food waste in the United States amounts to a staggering 63 million tons per year. A new report released last Wednesday now shows an achievable path to a 20% reduction of food waste within a decade through 27 cost-effective, feasible, and scalable solutions. Published by ReFED, a collaboration of business, nonprofit, foundation and government leaders committed to reducing US food waste, the report comes just a few months after the U.S. government set a national goal calling for a 50% cut in edible food waste by 2030. According to the “Roadmap to Reduce US Food Waste”, the U.S. spends more than $218 billion a year or 1.3% of GDP growing, processing, transporting and disposing food that is never eaten. Each year, 52.4 million tons of food is sent to landfill, and an additional 10.1 million tons is discarded or left unharvested on farms. This food waste consumes 21% of all fresh water, 19% of all fertilizer, 18% of cropland and 21% of landfill volume. The measures proposed in the report would require $18 billion of investment over the next decade but would yield a net economic value to society of approximately $100 billion over the same period through consumer savings on lower food bills, additional meals donated to the hungry, and additional values of reducing greenhouse gas emissions. “Reducing food waste is one of the most tangible ways we can all help contribute to a healthier planet. What is so exciting about the Roadmap is that it clearly identifies actions that can be taken today, which will provide immediate economic benefits to consumers and businesses,” said Sarah Vared, interim director of ReFED. The proposed solutions prioritise prevention first, then recovery, and finally recycling. According to the authors, solutions that prevent waste in businesses and homes have the greatest economic value per ton and net environmental benefit, diverting 2.6 million tons of annual waste. Prevention measures include conducting large-scale advocacy campaigns to educate consumers about ways to prevent food waste, modifying packaging sizes and standardizing food label dates, including eliminating visible “sell by” dates to reduce consumer confusion. Opening retail stores that sell discounted groceries, such as the supermarket recently opened in Denmark which sells unsold food donated by supermarkets and businesses at a lower price, are another way to prevent waste. Food recovery by redistributing food to people could increase by 1.8 billion meals annually, nearly doubling the amount of meals rescued today and diverting 1.1 million tons of waste. Recycling by repurposing food waste as energy, agricultural and other products also offers a huge savings potential. Measures include composting or feeding food waste to animals. The report claims the implementation of the proposed 27 solutions could avoid nearly 18 million tons of greenhouse gas emissions annually and could save the country 1.6 trillion gallons of fresh water. (ab)

2016-03-14 |

Study: Sub-Saharan Africa needs to adapt to climate change, staple crops at risk

Maize Climate change will put maize yields at risk (Photo: FAO/Matthias Mugisha)

Agricultural systems in sub-Saharan Africa need to undergo urgent transformations as climate change will pose a significant threat to key food crops, according to new research published on 7 March in the journal Nature Climate Change. The study examines the likely effect of different climate change scenarios on nine staple food crops that constitute 50% of food production in sub-Saharan Africa. “This study tells where, and crucially when, interventions need to be made to stop climate change destroying vital food supplies in Africa,” says lead author Julian Ramirez-Villegas, who works with the International Center for Tropical Agriculture (CIAT). “We know what needs to be done, and for the first time, we now have deadlines for taking action,” he adds. If no adaptation actions are taken, for example switching crop types, improving irrigation systems, or in extreme cases moving away from farming, climate change could place the food security and the livelihoods of smallholder farmers at risk, the authors warn. Maize, beans and bananas will be most at risk. Up to 30% of areas growing maize and bananas, and up to 60% of the areas growing beans are projected to become unsuitable for production by the end of the century. The study suggests that almost 1.85 million hectares of current bean cropping systems in Uganda and Tanzania, where more than 40% of sub-Saharan Africa’s bean supply are grown, will be unable to do so by 2100. In other regions, transformations will need to take place earlier. Banana growing regions in West Africa and maize growing regions in Southern Africa, for example Namibia, Botswana or Zimbabwe, will need to adapt within the next ten years. Adaptation strategies need to differ across sub-Saharan Africa, respecting the different local conditions. The authors conclude that traditional varities of millet, sorghum, cassava, groundnut and yams can be viable alternatives since they have a higher tolerance to heat and drought. Other measures include improving irrigation options, making agro-climatic advisory services available to farmers and exploring other livelihood strategies, such as the introduction of livestock. But the authors also underline that there are promising examples of successful adaption efforts. In Uganda, for example, intercropping banana with coffee has been found to raise incomes of farmers by 50% and makes them more resilient to climate change impacts. (ab)

2016-03-09 |

Glyphosate: EU vote on extending licence of weedkiller ingredient postponed

Glyphosate Glyphosate on EU fields (Photo: Chafer Machinery/Flickr.com)

The European Union has postponed a decision on relicensing glyphosate after a dispute over whether the controversial weedkiller ingredient causes cancer. A vote on authorising glyphosate for use in the EU for another 15 years by a standing committee for the European Commission was put off on Tuesday due to opposition from a number of member states. Sweden, France, Italy and the Netherlands announced they would be voting against the relicensing of glyphosate. Germany planned to abstain from any vote because the country’s environment and agriculture ministries could not agree on a common position. According to news agency Reuters, Commission sources said the meeting stopped short of a vote. “We would like a solid majority to take a decision on this kind of issue and some member states had sceptical observations that we will have to answer, so it [a postponement] was the wise thing to do,” a commission spokesperson was cited by The Guardian. The European Commission proposal was to extend the authorisation of glyphosate until 2031. Glyphosate is the most widely used weedkiller worldwide and the main ingredient in Monsanto’s Roundup brand of herbicides. In March 2014, the International Agency for Research on Cancer (IARC), an arm of the World Health Organisation, classified glyphosate as “probably carcinogenic to humans”. However, the European Food Safety Authority (EFSA), which advises EU policymakers, concluded that glyphosate is “unlikely to pose a carcinogenic hazard to humans”. Martin Häusling, agriculture and public health spokesperson of The Greens, welcomed the decision to postpone the vote: "The growing opposition among EU governments to reapproving glyphosate for use in the EU is encouraging. Given the serious health and environmental concerns and conflicting scientific advice regarding glyphosate, as well as the public opposition, it is welcome that EU governments are belatedly waking up to the problem.” He said that as long as there are serious health concerns and conflicting scientific opinions, the Commission should be respecting its duty to apply the precautionary principle and stop the use of this highly controversial substance. This opinion is shared by Greenpeace EU food policy director Franziska Achterberg: “Rushing to grant a new licence now, without waiting for an evaluation by Europe’s chemical agency, would be like skydiving without checking your equipment first,” she said. “As long as there is conflicting scientific advice, glyphosate should not be approved for use in the EU. And countries would be better advised to do without it.” (ab)

2016-03-07 |

Impact of climate change on diets could cause 500,000 extra deaths in 2050

Market Market in India (Photo: David/Flickr.com)

Climate change could kill more than 500,000 people a year worldwide by 2050 by making diets less healthy, new research reveals. The study published on the 2nd of March in the journal Lancet assessed the impact of climate change on diet composition and bodyweight estimating the number of deaths these two factors will cause for 155 countries. “We looked at the health effects of changes in agricultural production that are likely to result from climate change and found that even modest reductions in the availability of food per person could lead to changes in the energy content and composition of diets, and these changes will have major consequences for health,” said Dr Marco Springmann from the University of Oxford who led the study. The researchers found that unless action is taken to reduce global emissions, climate change could lead to average per-person reductions in food availability of 3.2% (99 kcal per day), in fruit and vegetable intake of 4.0% (14.9g per day), and red meat consumption of 0.7% (0.5g per day). The researchers predicted that these changes in fruit and vegetable intake could be responsible for 534,000 climate-related deaths, far exceeding the health benefits of reduced red meat consumption which will prevent 29,000 deaths. The authors said even small changes in diet can quickly add up to hundreds of thousands of deaths. The study projects that reduced fruit and vegetable intake could cause twice as many deaths as under-nutrition by 2050. The countries that are likely to be worst affected are low- and middle-income countries, mainly those in the Western Pacific region (264,000 additional deaths) and Southeast Asia (164,000), with almost three-quarters of all climate-related deaths expected to occur in China (248,000) and India (136,000). But the study also found that cutting emissions could have great health benefits, reducing the number of climate-related deaths by 29-71% depending on their stringency. According to Dr Springmann, “Adaptation efforts need to be scaled up rapidly. Public-health programmes aimed at preventing and treating diet and weight-related risk factors, such as increasing fruit and vegetable intake, must be strengthened as a matter of priority to help mitigate climate-related health effects.” (ab)

2016-03-02 |

Scientists call for better freshwater protection from salinity

Aral Dry lakebed with salt (Photo: NASA/GSFC/Jeff Schmaltz)

Salt pollution of freshwaters is increasing, negatively affecting human health and freshwater ecosystems, according to an article published in the February 26 issue of the journal Science. The study, conducted by an international team of scientists, reveals that human activities such as agriculture and the extraction of resources such as coal, minerals or gas, are increasing the total concentration of dissolved inorganic salts in freshwaters. Increased salinity levels of rivers and lakes could have a negative impact on freshwater biodiversity and alter important ecosystem functions, the scientists warned. Although the number of ecological disasters caused by increasing salinity so far is still low, they have brought about large-scale loss of biodiversity and suffering for people living in affected regions. The scientists name the fisheries collapse in the Aral Sea and the limited access to safe drinking water in the Ganges delta in Bangladesh as examples. In certain regions and countries, increasing salinity of aquifers and arable land have already made it impossible to cultivate certain crops, for example in the Ebro valley. According to the study, climate change will aggravate the problem because water evaporation will increase, diminishing the capacity of rivers and lakes to dilute salts. In addition, rising sea levels will cause salt water to invade fresh water in coastal areas. In regions where food production and the provision of drinking water will become increasingly difficult, salinity may also lead to migration. Salinity can also have adverse effects on human health and lead to higher costs of water treatment for human consumption. The authors criticise that current standards to measure salinity focus solely on human uses of water, ignoring the protection of aquatic biodiversity. “In most cases these are only recommendations (not legally binding) based on the total quantity of salt (i.e. salinity), without taking into account the concentration of different ions (e.g. chloride, magnesium, sulfate, sodium, etc.),” said lead author Miguel Cañedo-Argüelles from the University of Vic and the University of Barcelona. Since different ions have different toxicity, these regulations do not adequately assess the toxicity of saline water to aquatic organisms, the researchers said. Some countries, like Australia and the United States, have made progress in regulating permitted salinity levels on the basis of ecological criteria, the scientists said, but the degree of protection is still insufficient. The authors argue that salinity standards for specific ions and ion mixtures, not just for total salinity, should be developed and legally enforced to protect freshwater life and ecosystem services. They also present measures and good practices to reduce salt concentrations in freshwaters. The recommendations include better water use for agricultural practices, less salt for road de-icing, less discharge or sequestering salts during mining operations, and stricter permits and controls for enterprises that discharge salt-rich effluents into rivers and lakes. (ab)

2016-02-29 |

Decline of bees and other pollinators threatens world food supply, UN warns

Bee Bee pollinating an apple tree (Photo: Nikki Pirch/Flickr.com)

A growing number of pollinator species worldwide are facing extinction, threatening global crop production and millions of livelihoods, a UN body on biodiversity warned on Friday. According to a two-year study conducted by the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES), an estimated 16% of vertebrate pollinators are threatened with global extinction – increasing to 30% for island species. In addition, regional and national assessments indicate high levels of threat, particularly for bees and butterflies, with often more than 40% of invertebrate species threatened locally. “Wild pollinators in certain regions, especially bees and butterflies, are being threatened by a variety of factors,” said IPBES Vice-Chair, Sir Robert Watson. “The decline in their populations is primarily due to changes in land use, intensive agricultural practices and pesticide use, alien invasive species, pathogens and climate change.” The authors warns that the ongoing decline in the number of pollinating insects and animals could threaten global crop production. More than three-quarters of the world's food crops rely at least partly on pollination by insects and other animals. According to the assessment, animal pollination is directly responsible for between 5-8% of global agricultural production by volume, an industry worth up to US$577 billion annually. “Without pollinators, many of us would no longer be able to enjoy coffee, chocolate and apples, among many other foods that are part of our daily lives,” said co-chair Simon Potts. Other crops that heavily depend on pollinators include mangoes and almonds. There are roughly 20,000 species of wild bees alone but butterflies, moths, wasps, beetles, birds or bats also contribute to pollination. Many of the crops that rely on pollination are an important source of income in developing countries. But according to the IPBES, there are a number of steps can be taken to reduce the risks to pollinators and the use of indigenous and local knowledge is important in this respect. These steps include the promotion of sustainable agriculture, which helps to diversify the agricultural landscape and makes use of ecological processes as part of food production. An important measure is decreasing the exposure of pollinators to pesticides by reducing their usage and seeking alternative forms of pest control. The assessment also recommends farmers to adopt ecologically friendly farming techniques, such as planting strips of wild flowers. Since pests and diseases pose a special threat to managed bees, bee keepers can reduce this risk through better disease detection and management, the authors found. The IPBES was established in April 2012 as an independent intergovernmental body for assessing the state of the planet's biodiversity, its ecosystems and the essential services they provide to society. (ab)

2016-02-25 |

43.7 million hectares of organic agricultural land worldwide

India Most organic farmers live in India (M. DeFreese/CIMMYT)

Organic farming continues to rise across the globe. A total of 43.7 million hectares were farmed organically at the end of 2014, representing a growth of almost 0.5 million hectares compared to the previous year. These are the latest figures of the statistical yearbook “The World of Organic Agriculture” published by the Research Institute of Organic Agriculture (FiBL) and IFOAM. The yearbook collects data on 172 countries reporting organic farming activities. Australia has the largest acreage of organically farmed land with 17.2 million hectares, of which 97% are used for grazing, followed by Argentina with 3.1 million hectares and the United States with 2.2 million hectares. Around 11.6 million hectares or more than a quarter of organically farmed land is in Europe. The three countries with the largest share of organic agricultural land of their total farmland are the Falkland Islands (36.3%), Liechtenstein (30.9%) and Austria (19.4%). But also Sweden, Estonia, Samoa, Switzerland, São Tomé e Príncipe, Latvia, the Czech Republic and Italy are among the countries with more than 10% of organic agricultural land. According to the report, there were 2.3 million organic farmers in 2014. Forty per cent of the world’s organic producers live in Asia, followed by Africa (26%) and Latin America (17%). As in previous years, the countries with most organic producers were India (650,000), Uganda (190,552) and Mexico (169,703). Consumer demand for organic products is also increasing across the globe. Global retail sales of organic food and drink reached 80 billion US dollars in 2014. The countries with the largest organic markets were the United States (27.1 billion Euros), followed by Germany (7.9 billion Euros), France (4.8 billion Euros) and China (3.7 billion Euros). The biggest market growth was registered in Sweden with organic sales up by more than 40 percent from the previous year. Switzerland continues to have the highest organic per capita spending. The Swiss spent 221 Euros on organic products, 57 Euro more than consumers in Luxembourg. Considering the latest figures and the continuous and sustainable growth over many years, the organic movement can look confidently into the future, the foreword to the report concludes. (ab)

2016-02-22 |

Bees can help improve food security of two billion smallholders, study finds

Bee Bee at work (Photo: autan/Flickr.com)

Smallholder farmers could significantly increase their crop yields by attracting more bees and other pollinators to their land, new research suggests. The study, published in the journal Science, quantifies to what degree enhancing pollinator density and richness can improve yields, which may be especially important for the two billion people who rely on small farms, many of which are undernourished. “Our research shows that improving pollinator density and diversity – in other words, making sure that more and more different types of bees and insects are coming to your plants – has direct impact on crop yields,” said Barbara Gemmill-Herren, one of the authors of the study. The scientists compared 344 fields from 33 pollinator-dependent crop systems in small and large farms across Africa, Asia and Latin America. They found that crop yields were significantly lower in farming plots that attracted fewer bees during the main flowering season than in those plots that received more visits. Their comparison of high-performing and low-performing farms of less than 2 hectares showed that small-scale farmers could increase their yields by on average 24 percent by attracting more pollinators to their land. While larger fields also benefited from more pollinator visits, the impact on yields was less significant than in smaller plots. However, attracting pollinators to farms requires some effort. Maintaining habitat and forage resources all year long is key to keeping them on the land for longer periods of time. This can be achieved by planting different trees and plants that flower at different times in the year, the scientists said. In addition, reducing the use of pesticides and maintaining flowering hedge rows around the farm and mulch on the ground where bees can hide are other strategies to attract pollinators. Since different pollinators have distinct tastes, the diversity of pollinators, each with different flight capacities, can make the difference. Bumble bees, for example, are one of the few types of bees that can successfully pollinate tomatoes, which heavily rely on buzz pollination to bear fruit. Honey bees, in turn, are less picky in their choice of flowers while wild bees are more effective in fertilizing the plants they’re attracted to. “The take away from our study is that bees provide a real service and should be taken into account when we plan food security interventions,” said Nadine Azzu, one of the authors. “And the best part is: their service is free.” (ab)

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