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23.12.2016 |

Shift to sustainable agriculture needed to protect biodiversity, UN conference

Bees
Pollinators which are curcial for food security (Photo: A. Beck)

A major UN conference has agreed to step up efforts to integrate the protection of biodiversity across all sectors, including agriculture. At the Conference of the Parties to the Convention on Biological Diversity (CBD), which ended on 17 December in Mexico, ministers from around the world adopted the Cancún Declaration. The six-page document recognises the need to mainstream the conservation and sustainable use of biodiversity in the agriculture, forestry, fisheries and tourism sectors as a key action to achieve sustainable development, including ensuring food security and addressing climate change. In the text, countries pledge to “ensure that sectoral and cross-sectoral policies, plans and programmes, as well as legal and administrative measures and budgets established by governments, integrate in a structured and coherent manner actions for the conservation, sustainable use, management, and restoration of biological diversity and ecosystems.” They also committed to support sustainable production and consumption and to phase out incentives harmful to biodiversity.

The document stresses the need to make agriculture more sustainable to achieve biodiversity targets. “This is a turning point,” said Maria Helena Semedo, FAO Deputy Director-General. “The agriculture sectors and biodiversity have often been regarded as separate and even conflicting concerns, yet they are inextricably connected. Agriculture is by nature a major user of biodiversity, but it also has the potential to contribute to its protection,” she added. One measure laid down in the document is the conservation and cultivation of native varieties, as well as farmers’ landraces, locally adapted breeds and underutilized species, including those threatened by production intensification. In addition, countries committed to measures to promote diversified agro-ecological systems and the designation of agricultural biodiversity conservation sites. Another goal are sustainable consumption and production patterns, including more diversified diets based on a broader range of biodiversity. While UN representatives seemed to be satisfied with the results of the conference, some NGOs were disappointed with the outcome. Friends of the Earth International said the results do not rise up to the challenge of protecting biodiversity as they do not lead to the necessary system change to curb the accelerated loss of biodiversity. “It is a good idea to make sure all sectors take biodiversity into account when making decisions that can impact biodiversity. But unfortunately, the final decisions fail to impose action that would force the before mentioned sectors to act within planetary boundaries,” the organisation said in a statement. With regard to one goal mentioned in the declaration, the effective management and conservation of pollinators, several countries already announced the creation of a “coalition of the willing”. The “Promote Pollinators” coalition promised to take action to protect pollinators and their habitats by developing and implementing national pollinator strategies, sharing knowledge on new approaches and to developing research on pollinator conservation. (ab)

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